🐕‍🦺 Steak Au Poivre Worcestershire Sauce

Steak au poivre and steak Diane are both French-inspired steak dishes, but they differ in their sauce preparation. While au poivre sauce focuses on the bold flavors of peppercorns, steak Diane incorporates additional ingredients like Worcestershire sauce, mustard, and mushrooms. Steak au poivre (pronounced "oh-pwah-vruh) is one of the best ways you will ever consume a steak. Period. Originated in France, this dish is hard to beat. Made with freshly cracked peppercorns, oil, butter, and a healthy splash of heavy cream, this steak au poivre is bound to be your new favorite dish. Preheat the oven to 450 degrees F. Sprinkle the filets generously with salt. Heat a medium cast-iron skillet over high heat until it starts to smoke slightly. Add 1 tablespoon olive oil to the pan. The sauce is dairy free and alcohol free and absolutely delicious. This Pan Seared Steak with Dairy Free Peppercorn Sauce (aka Steak Au Poivre) is also Gluten Free, Grain Free and can easily be adapted to be Paleo, Whole30 and Specific Carbohydrate Diet Legal too! Steak sandwich with au poivre sauce. This sandwich has it going on! Grilled steak, caramelized onions, sautéed mushrooms and an au poivre sauce thats to die for. Grilled steak, carmelized onions, sautéed mushrooms and an au poivre sauce that brings the whole thing together. Preheat the oven to 210˚C. Place a heavy-based ovenproof frying pan over high heat. Add the butter, season the beef with salt and pepper and add to the pan. Cook on both sides until golden, then Ingredients Instructions Notes Did you make this recipe? What is Steak Au Poivre? Steak au Poivre, or "pepper steak," is a classic French bistro dish consisting of seared steaks (typically filet mignon) with a creamy shallot and cognac sauce. The steaks are coated in a thick crust of freshly cracked black peppercorns, hence the name "au poivre." FtzM.

steak au poivre worcestershire sauce